MIGHTYCRUST Margherita Pizza Made With A Cauliflower Crust H-E-B 10 oz

UPC/EAN 0041220862696

For building muscle, with caveats: only 9.86 g of protein per 100 g. For losing fat, with caveats: 239 kcal per 100 g.

From its label, for anyone

Lose fatWith caveats

239 kcal per 100 g.

Build muscleWith caveats

Only 9.86 g of protein per 100 g.

MaintainWith caveats

6.34 g of saturated fat per 100 g.

Against the ready meals products we have: more protein than 69%. See comparison

Key numbers

Per 100 g and per serving (142 g).

Calories
239 kcal
per 100 g · 340 kcal per serving
Protein
9.86 g
per 100 g · 14 g per serving
Carbs
27.5 g
per 100 g · 39 g per serving
Fat
9.86 g
per 100 g · 14 g per serving

Against other ready meals

More protein than 69% of the ready meals products we have.

Less proteinMore protein

The mark: this product, 9.86 g per 100 g. We only compare when the category has at least 30 products.

Nutrition facts

Per100 gServing (142 g)
Calories239 kcal340 kcal
Total fat9.86 g14 g
Saturated fat6.34 g9 g
Total carbs27.5 g39 g
Sugars2.82 g4 g
Fiber1.41 g2 g
Protein9.86 g14 g
Salt · sodium1.2 g · 479 mg1.7 g · 680 mg

If you want something else

What people ask

Is MIGHTYCRUST Margherita Pizza Made With A Cauliflower Crust H-E-B good for weight loss?

For losing fat, with caveats: 239 kcal per 100 g.

Is it good for building muscle?

For building muscle, with caveats: only 9.86 g of protein per 100 g.

Is it healthy? It depends on your goal

There is no answer for everyone. For losing fat, with caveats: 239 kcal per 100 g. For maintaining, with caveats: 6.34 g of saturated fat per 100 g.

Where the data comes from

Data: Open Food Facts (ODbL), updated Oct 9, 2026. UPC/EAN 0041220862696. Crowdsourced: not checked against the package.

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License (ODbL).

How we decide the verdict ›

Rule v1.6, the same for anyone. Written by the Nuvi team from the public sources cited here. No registered nutritionist has reviewed it yet.

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