Organic creamy tomato soup Pacific Foods Of Oregon 1 L
UPC/EAN 0052603054096
For maintaining, yes: no excess sugar, saturated fat or salt. For building muscle, with caveats: only 5 g of protein per serving.
From its label, for anyone
Lose fatWith caveats 6 g of sugar per 100 g. |
Build muscleWith caveats Only 5 g of protein per serving. |
MaintainYes No excess sugar, saturated fat or salt. |
Against the ready meals products we have: more protein than 12%. See comparison
Key numbers
Per 100 g and per serving (250 g).
Against other ready meals
More protein than 12% of the ready meals products we have.
The mark: this product, 2 g per 100 g. We only compare when the category has at least 30 products.
Nutrition facts
| Per | 100 g | Serving (250 g) |
|---|---|---|
| Calories | 44 kcal | 110 kcal |
| Total fat | 0.8 g | 2 g |
| Saturated fat | 0.6 g | 1.5 g |
| Total carbs | 6.8 g | 17 g |
| Sugars | 6 g | 15 g |
| Fiber | 0.4 g | 1 g |
| Protein | 2 g | 5 g |
| Salt · sodium | 0.79 g · 316 mg | 1.98 g · 790 mg |
If you want something else
For losing fat
For building muscle
More ready meals
- Cashew Carrot Ginger soup, creamy Pacific Natural Foods of Oregon
- CHICKEN, 'NDUJA & KALE SOUP Sainsbury's Taste the Difference
- Eggwich breadless breakfast sandwich Trader Joe's
- Chunky Soup Chicken Noodle chef's cupboard
- Vegetable & Mascarpone Ultra Thin Crust Pizza Private Selection
- Spinach thin crust Pizza no name sans nom • Loblaws
What people ask
Is Organic creamy tomato soup Pacific Foods Of Oregon good for weight loss?
For losing fat, with caveats: 6 g of sugar per 100 g.
Is it good for building muscle?
For building muscle, with caveats: only 5 g of protein per serving.
Is it healthy? It depends on your goal
There is no answer for everyone. For losing fat, with caveats: 6 g of sugar per 100 g. For maintaining, yes: no excess sugar, saturated fat or salt.
Where the data comes from
Data: Open Food Facts (ODbL), updated Oct 9, 2026. UPC/EAN 0052603054096. Crowdsourced: not checked against the package.
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License (ODbL).